GO! SOLUTIONS - CARNIVORE Dry Food for Adult Dog - Grain Free Chicken, Turkey + Duck Recipe - 22LB
Give your furry friend a diet packed with protein with Go! Solutions Carnivore Grain-Free Chicken, Turkey + Duck Adult Recipe Dry Dog Food! This food contains 100% fresh chicken, turkey, trout, duck and salmon, as well as premium quality chicken, turkey, salmon, duck and herring meals. This grain-free, protein-rich recipe provides complete and balanced nutrition including fruits and veggies, with antioxidants to support immune system function. With no by-product meals, added growth hormones, artificial preservatives, wheat, corn or soy, you can feel confident feeding your pup a diet that lives up to your standards.
Key Benefits
- Made with 100% fresh meat and premium quality meals.
- Included fruits and veggies provide antioxidants to support immune system function.
- Helps keep your pup healthy and fit with complete and balanced nutrition.
- Grain-free recipe that does not include gluten.
- No by-product meals, added growth hormones, artificial preservatives, wheat, corn or soy.
Ingredients
Caloric Content
3,951 kcal/kg, 435 kcal/cup
Feeding Instructions
| Weight | Daily Feeding (cup) Less Active | Daily Feeding (cup) Active |
|---|---|---|
| 2 - 5 LBS | 1/8 - 1/3 | 1/8 - 1/3 |
| 5 - 10 LBS | 1/3 - 1/2 | 1/3 - 2/3 |
| 10 - 20 LBS | 1/2 - 3/4 | 2/3 - 1 1/8 |
| 20 - 30 LBS | 3/4 - 1 1/3 | 1 1/8 - 1 1/2 |
| 30 - 50 LBS | 1 1/3 - 1 7/8 | 1 1/2 - 2 |
| 50 - 70 LBS | 1 7/8 - 2 1/3 | 2 - 3 1/8 |
| 70 - 90 LBS | 2 1/3 - 2 7/8 | 3 1/8 - 3 3/8 |
| 90 - 110 LBS | 2 7/8 - 3 1/3 | 3 3/8 - 4 |
| 110 - 140 LBS | 3 1/3 - 4 | 4 - 4 3/4 |
The amount of food your dog needs will vary depending on breed, activity level, age and climate. Use our feeding chart as a guide, adjusting the quantity fed to achieve your dog’s ideal weight. We suggest feeding twice a day. Provide fresh, clean water at all times. Regular exercise will help maintain a healthy body weight. Love, attention and tummy rubs should be given freely, as often as possible.
